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The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany

Author:Shelton, Tiffany [Shelton, Tiffany] , Date: July 17, 2020 ,Views: 171

The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany

Author:Shelton, Tiffany [Shelton, Tiffany]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-15T16:00:00+00:00


Poultry Garlic Butter

SERVINGS: 1 PREP TIME: 20 min. + 12 h. COOK TIME: 40 min.

CARBS – 8 g FAT – 35 g PROTEIN – 10 g CALORIES – 391

Ingredients

1 ⁄ 4 cup butter

2 large garlic cloves, minced

1 ⁄ 4 tsp black pepper

1 tsp lemon juice

¼ cup parsley, finely chopped

Recommended meat:

Chicken, turkey, duck

Directions

Mash the butter, pepper, garlic, and lemon juice in a small bowl until it has a uniform texture and is slightly coarse. DO NOT over mix to a fully smooth texture because it will take more time to firm up.



Download

The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany.azw3
The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany.epub
The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany.pdf


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